Raspberry sweets reviewed: group test Christmas sweets
By Russell Barnes. Posted
Advertisement
Get started with Raspberry Pi – everything you need to know to start your journey!
It's Christmas, and the team at MagPi Towers are benchmarking a lucky-dip mix of Raspberry-flavoured sweets.
This feature first appeared in The MagPi 52.
First up had to be Nerds. A hit of pure sugar, followed by a fresh minty afterglow with a mild taste.
It's often said that a camel is a horse designed by committee. We'd love to meet the camel responsible for naming Hubba Bubba Bubble Tape Sour Blue Raspberry.
It looks like blue sellotape and tastes of absolutely nothing. We had fun blowing blue bubbles with it though.
According to MentalFloss, sweet-makers of yore used a dark red dye called Amaranth E123 until the 1970s. But a Soviet study linked it to cancer and it was banned. They had lots of spare blue dye lying around and decided to use it for Raspberry sweets.
Raspberry flavoured sweets reviewed
AirHeads Chew has the scrummy tagline: "Artificially Flavoured Candy." We check out the Nutritional Facts: 1% fat, 0% sodium, 5% carbs and 0% protein.
Inside, the AirHeads Chew is a brighter shade of neon blue than its metallic wrapper. It's tough and chewy. We suspiciously think it might be 96% blue dye. Bleugh!
To get rid of the taste we crack open a can of Berry Fanta. Also blue. It contains 43g of sugar. In the interests of science we measure out 43 grams of granulated sugar on some scales. Quite sobering. Tastes nice though.
Our high hopes for Swizzle's Sherbert Dip Tangy Raspberry didn't go unrewarded. The pink stick says "Luv U" and "Hug Me", a welcome change from the 90's 'Xtreme' styling of other sweets. We dip and dab the old-fashioned way. Pure sugar with a tangy edge.
In contrast, The Blue Razz Jawbreaker is the worst thing our reviewer has ever tasted. And she's drunk fermented horse milk in France and eaten grits from a shack in Alabama that had "we got good eats" painted on the side. We're guessing kids gamble on who can mouth one the longest.
We saved the Barnett's Mega Sours for last, as Mr Humbug had warned us about them. They're sour, but not as bad as the Blue Razz Jawbreaker. We gamely give it a go for thirty seconds before getting heartburn and a headache. See you next year.
The Last Word: Raspberry Sweets
Sherbert Dip is a sweet treat that takes us back to a childhood where dabbing had a different meaning. Everything else was a bit 90's and Xtreme Sour for our taste buds. The Blue Razz Jawbreaker is worth tasting just for the experience.
Russell runs Raspberry Pi Press, which includes The MagPi, Hello World, HackSpace magazine, and book projects. He’s a massive sci-fi bore.
Subscribe to Raspberry Pi Official Magazine
Save up to 37% off the cover price and get a FREE Raspberry Pi Pico 2 W with a subscription to Raspberry Pi Official Magazine.
More articles
Get started with Raspberry Pi in Raspberry Pi Official Magazine 161
There’s loads going on in this issue: first of all, how about using a capacitive touch board and Raspberry Pi 5 to turn a quilt into an input device? Nicola King shows you how. If you’re more into sawing and drilling than needlework, Jo Hinchliffe has built an underwater rover out of plastic piping and […]
Read more →
Win one of three DreamHAT+ radars!
That’s right, an actual working radar for your Raspberry Pi. We reviewed it a few months ago and have since been amazed at some of the projects that have used it, like last month’s motion sensor from the movie Aliens. Sound good? Well we have a few to give away, and you can enter below. […]
Read more →
RP2350 Pico W5 review
It’s Raspberry Pi Pico 2, but with a lot more memory
Read more →



